Cranberry relish with pear and orange

Ingredients:

• 1 small orange
• 350 g cranberries
• 1 pear, cored and cut into pieces
• 0.5 cup brown sugar
• A pinch of coarse salt
• 3 tablespoons toasted and chopped pecans

Preparation:

1. Wash and dry the orange. Slice it, peel and all, into thin wedges and place in a food processor. Add the cranberries, pear, sugar, and salt. Process until the mixture is finely chopped.
2. Transfer the sauce to a bowl and refrigerate for at least 2 hours. The relish can be stored for up to 2 days. Before serving, sprinkle with pecans and toss all ingredients together.