Oven-baked kale chips

Ingredients:

• 1 bunch of kale, washed and dried well
• 1 tbsp. l. olive oil
• 1 tsp. brown sugar

Preparation:

1. Preheat oven to 150°C.
2. Tear each kale leaf into large pieces, removing the central veins first. Place the kale in a large bowl and drizzle with olive oil. Toss until the leaves are completely coated.
3. Divide the cabbage between two parchment-lined baking sheets. Arrange in a single layer and season with salt and pepper.
4. Place in the oven and bake for 25 minutes, or until the leaves are crisp. Transfer to a serving bowl and sprinkle with brown sugar.
   
   Note
   
   Be sure to only place the kale on the baking sheet in a single layer, otherwise the kale will turn out soft and not crispy..