Caesar Salad Dressing with Yogurt

Ingredients:

• 3/4 cup 2% yogurt
• 2 tablespoons lemon juice (about 1 lemon)
• 1/4 tbsp. grated parmesan
• 5 anchovies
• 1 tbsp. l. olive oil
• 1 tbsp mustard
• 1 small clove of garlic, chopped
• 1/2 tsp dried oregano
• Coarse salt and freshly ground black pepper

Preparation:

1. In a blender or food processor, combine yogurt, lemon juice, Parmesan, anchovies, olive oil, mustard, garlic, oregano, 3/4 teaspoon salt, and 1 teaspoon pepper until smooth.
2. Cover and chill for at least 30 minutes. The dressing will keep in the refrigerator for up to 3 days.