Green Bloody Mary cocktail

Ingredients:

• 450 g of physalis, peeled, rinsed under water, chopped
• 1/2 cucumber, chopped
• 180 ml of vodka
• 2 tbsp. l. grated horseradish
• Worcestershire sauce
• Green hot sauce
• 1/2 tsp celery salt
• A pinch of coarse salt
• Red celery, for garnish

Preparation:

1. Mix in a blender the vegetable physalis, cucumber, vodka, horseradish, celery salt, a pinch of coarse salt, a few drops of Worcestershire and green hot sauce, and puree until smooth. Pour the cocktail into glasses filled with ice and garnish with red celery.