Passover Cobbler topcook.tomathouse.com
Ingredients:
- 6 - 8 cups peeled and sliced fruit (such as apples, pears, and strawberries)
- 3 eggs category CO
- 3/4 cup sugar
- 1/4 cup vegetable oil
- 3/4 cup matzo meal
- 2 tablespoons potato starch
- 1/8 cup sugar mixed with cinnamon
Preparation:
- Preheat oven to 180°C. Grease a 23x23 cm square baking dish with a little oil.
Beat the eggs and sugar until well combined. Add the butter, flour, potato starch, and salt and beat well.
- Place all the fruit in a pan and sprinkle with most of the cinnamon sugar, reserving some for sprinkling on top of the cobbler. Pour the batter over the fruit, covering as much as possible. Sprinkle with the remaining sugar.
- Bake until the top is golden brown and cooked through, about 45 minutes. Serve hot, warm, or at room temperature. Serve as a holiday treat.
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