Silky stew

Ingredients:

• 450 g of pork roast from the top of the shoulder
• 450 g fresh chicken with bones
• 450 g of boneless beef shoulder meat for roasting
• 450 g peeled and quartered red potatoes
• 900 g white corn in creamy sauce
• 2.5 tsp ground black pepper
• 1/8 tsp ground cayenne pepper
• 1 small sweet onion, chopped
• 6 cups canned peeled whole tomatoes
• 3/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 2.5 teaspoons of salt

Preparation:

1. Place the chicken and pork in a 6-liter saucepan and add enough water to cover the meat.
   
   Cook over medium heat for 2 hours, until the meat is very tender, skimming off any foam from the surface occasionally. Transfer the meat to a bowl and reserve the broth. Meanwhile, in a separate large saucepan, repeat the same process with the beef. Remove the beef and discard the broth.
2. Remove and discard skin and bones from all cooked meat, divide it into pieces and grind it in a food processor or meat grinder until minced.
   
   Pour 1 liter of the remaining pork and chicken broth into a 6-quart saucepan, reserving the rest for another use. Add the shredded meat to the broth. Dissolve the black and cayenne pepper in a tablespoon of water and add to the stew.
   
   Place the onion and tomatoes in a food processor and blend well, then add to the meat along with the ketchup and Worcestershire sauce.
3. Place the potatoes in a medium saucepan, cover with water, and boil until tender. Puree the boiled potatoes in a food processor, then add them to the stew, stirring until there are no lumps. Season with salt.
   
   At this point, the stew should be thin, like a soup, but not watery. If the stew is too thick and difficult to stir with a flat spatula or a pancake spreader, thin it slightly with the remaining pork and chicken broth. Simmer for 30 minutes, stirring constantly.
   
   Puree and add the corn to the stew, then continue to cook the stew over very low heat for an hour, stirring frequently and scraping the bottom of the pan with a flat spatula or pancake spatula to prevent it from burning.