Chicken salad with macaroni and feta cheese

Ingredients:

• 340 g of ditalini pasta or other small pasta
• 2 cups diced cooked chicken (about 450 g)
• 1/2 cup chicken broth
• 1 tbsp. l. olive oil
• 1 tbsp red wine vinegar
• 2 crushed cloves of garlic
• 1 teaspoon Dijon mustard
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and ground black pepper
• 1 red bell pepper, seeded and diced
• 1/4 cup chopped fresh mint leaves
• 1/2 cup diced feta cheese

Preparation:

1. Cook pasta according to package directions.
   
   In a small bowl, combine broth, oil, vinegar, Dijon mustard, thyme, salt, and pepper to taste. Add diced chicken, green pepper, and mint.
2. Drain the pasta and place it in a bowl with the dressing and chicken. Toss to combine. Cover with plastic wrap and refrigerate until serving. Sprinkle with feta cheese just before serving.