Hot cherry vinegar steak sauce topcook.tomathouse.com
Preparation:Brush 4 ribeye steaks (chump) or short loin steaks (about 12 oz. each) with olive oil, salt, pepper, and rub with Spanish spice mix (rub recipe included) on one side.
Grill seasoned side down over high heat for 3-4 minutes, then flip and grill for another 5-6 minutes (or until medium-rare). Serve with cherry vinegar steak sauce (recipe included). Ingredients:
Spanish spice mix
- 3 tablespoons paprika
- 2 tsp ground cumin
- 2 tsp mustard powder
- 2 tsp ground fennel seeds
- 2 teaspoons coarse salt
- 1 teaspoon coarsely ground pepper
- Preparation: Mix all ingredients in a bowl.
Cherry Vinegar Steak Sauce
- 2 grilled, skinned, seeded and sliced red peppers (or 6 sliced piquillo peppers)
- 1/2 cup aged cherry vinegar
- 3 tablespoons Dijon mustard
- 2 tbsp horseradish (strain)
- 2 tablespoons of honey
- 1 tbsp. molasses
- 2 tsp Worcestershire sauce
- 1 teaspoon coarse salt
- 1/2 tsp ground pepper
- Preparation: Blend all ingredients in a food processor or blender until smooth. If the mixture is too thick and doesn't spread, add a few tablespoons of water.
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