Mai Tai cocktail

Ingredients:

• 1/2 cup white rum
• 1/4 cup orange-flavored Triple Sec
• Sugar
• 1/4 cup fresh orange juice
• 1/4 cup fresh lime juice
• 1 lightly beaten egg white
• Ice chips
• Cocktail cherry, pineapple cubes, orange slices for serving

Preparation:

1. Dip the rim of a tall glass in egg white, then in sugar. Pour rum, triple sec, and juices into a shaker. Shake. Fill the glasses with crushed ice and pour the cocktail over the top. Garnish with cherries, pineapple, and/or orange slices. Drink through a straw.