Mini chicken pizzas

Ingredients:

• 2 jars (390 g) of ready-made pizza dough
• 2 tbsp. (about 225 g) coarsely grated mozzarella cheese
• 2 tbsp. (about 225 g) coarsely grated cheddar cheese
• 4 tbsp. l. olive oil
• 1 bell pepper, cored, seeded and diced
• 1 chopped red onion
• 2 tsp. crushed garlic
• 3 boneless, skinless chicken breast halves, grilled and diced
• 225 g diced, crispy fried bacon

Preparation:

1. Preheat oven to 180°C.
   
   Punch down the pizza dough to a 1 cm thickness and cut out circles with 8 cm cookie cutters. Place them on two baking sheets and brush with 2 tablespoons olive oil. Sprinkle with 1 cup mozzarella and 1 cup cheddar cheese.
   
   Top with bell pepper, red onion, garlic, chicken, and bacon. Sprinkle the pizzas with the remaining 1 cup mozzarella and 1 cup cheddar cheese and drizzle with the remaining 2 tablespoons olive oil. Bake until the crust is lightly browned, about 25 minutes.