Cheese Pizza Flavored Popcorn

Ingredients:

• 1/4 cup sun-dried tomatoes in oil (drain well)
• 2 tbsp. l grated parmesan
• 1/3 cup popcorn kernels
• 4 tbsp (60 g) butter at room temperature
• 1 crushed clove of garlic
• 1 tbsp grape seed oil
• 3/4 tsp dried oregano
• 1/2 tsp coarse salt

Preparation:

1. In a food processor, puree the butter, tomatoes, and garlic until they form a paste. Heat a small skillet over medium heat and add the butter mixture. Heat until the butter is melted and fragrant, about 3 minutes. Keep warm.
   
   Heat a large skillet over high heat. Once hot, add the popcorn kernels and swirl the pan to coat them with oil. Cover the pan with a lid and cook over high heat until the kernels begin to pop. Shake the pan again and reduce the heat to medium-high. Continue cooking until the popping sounds stop, 1-2 minutes.
   
   Transfer the popped corn to a large bowl. While still warm, add the fragrant garlic butter, Parmesan cheese, oregano, and salt. Stir and serve.