Homemade popcorn with cheese

Ingredients:

• 1/2 cup popcorn kernels
• 4 tbsp melted butter
• 1/4 tbsp. grated parmesan
• 1/4 tbsp. grated pecorino romano cheese

Preparation:

1. In a large, heavy saucepan with a tight-fitting lid or a popcorn maker, make popcorn.
   
   Pour vegetable oil into the bottom of a saucepan and heat over low heat. Drop in one corn kernel, and when it pops, add the remaining kernels. Cover with a lid and shake the pan. Shake the pan until all the kernels pop. Be careful not to burn yourself.
   
   Place the popped corn in a large bowl. Drizzle with melted butter and sprinkle with both types of cheese. Gently toss and serve immediately.