American Turkey Pot Pie

Ingredients:

• 2 cups of coarsely chopped turkey meat
• 4 cups chicken or turkey broth
• 1 ready-made shortcrust pastry crust for pie
• 1 chopped onion
• 2 chopped celery stalks
• 3 chopped carrots
• 1/2 cup frozen green peas (defrosted)
• 2 peeled and diced potatoes
• 2 tablespoons chopped parsley
• 2 tbsp (30 g) butter
• 4 tbsp flour
• 1 lightly beaten egg

Preparation:

1. Preheat oven to 180°C.
   
   Melt the butter in a saucepan and sauté the chopped onion until soft. Add the celery and carrots and cook for another 2 minutes. Stir in the flour and cook for another 2 minutes. Add the chicken broth and bring to a boil. Add the potatoes and simmer until soft.
   
   Add the turkey, parsley, and peas. Pour the mixture into a casserole dish. Top with a shortcrust pastry crust and brush with egg wash. Bake the pot pie for 30 minutes, until golden brown.