The Float Cocktail with Dark Beer topcook.tomathouse.com
Ingredients:
- 2 tbsp. whiskey
- 1/2 cup dark stout
- Chocolate syrup (depending on how chocolatey the beer tastes)
- 3 scoops of chocolate ice cream
Preparation:
- Drizzle a tall glass with chocolate syrup. Add ice cream and whiskey. Top with beer—and enjoy!
Nutritional value per serving: Calories 229, total fat 6g, saturated fat 3g, protein 2g, carbohydrates 18g, fiber 1g, cholesterol 17mg, sodium 43mg, sugars 13g. |