Mimosa cocktail with orange ice cream

Ingredients:

• 2.5 cups freshly squeezed orange juice (5–6 oranges)
• Zest of 1 orange
• 1 cup of 10% cream
• 1 cup of ultrafine sugar
• 1 bottle of sparkling wine or champagne
• Strawberries for decoration

Preparation:

1. Combine the orange juice, zest, cream, and sugar in a blender and blend until the sugar dissolves, about 30 seconds. Pour the mixture into a shallow pan and freeze until firm, at least 4 hours or overnight.
2. Remove the frozen orange mixture from the freezer and let it soften slightly, about 10 minutes. Scrape a small ball into a champagne flute. Slowly fill the glass with champagne and serve, garnished with strawberries.
   
   Recipe Orange fizz.