Snack "Pigs in a blanket"

Ingredients:

• 8 low-calorie beef sausages
• 1 package chilled reduced-fat yeast puff pastry
• Flour for work
• Mustard for serving

Preparation:

1. Preheat oven to 190°C.
2. Cut each sausage into 4 equal pieces. Set aside. Place eight triangles of dough on a lightly floured work surface.
3. One at a time, slightly stretch or roll each triangle to make it larger. Cut each piece of dough into 4 long, narrow triangles. Place a piece of sausage at the base of each triangle, rolling each piece to a pointed tip. Place the sausages on a large, ungreased baking sheet.
4. Assemble the remaining sausages in the dough in the same manner to make 32. Be sure to distribute them evenly on the baking sheet, as the dough will rise during baking. Place the baking sheet in the oven and bake until golden brown, about 12 minutes. Serve with mustard and enjoy!