Grilled shrimp with soy sauce, fresh ginger and garlic

Ingredients:

• 1/4 cup plus 1 tsp soy sauce
• 2 tablespoons plus 2 more teaspoons dark sesame oil
• 2 teaspoons of honey
• 4 cloves of finely chopped garlic
• 1/2 cup vegetable oil, divided into several parts
• 600 g large peeled shrimp (20–25 pieces)
• 110 g softened butter
• Juice of 2 limes
• About 10 cm piece of finely grated fresh ginger

Preparation:

1. In a bowl, whisk together 1/4 cup soy sauce, 2 tablespoons sesame oil, lime juice, honey, ginger, garlic, and 1/4 cup vegetable oil. Add softened butter and mix until smooth.
2. Season the shrimp with salt and pepper and toss. Place on a preheated grill and cook in one position for 1 to 2 minutes on each side, or until cooked through.