Warm Brussels Sprouts Salad

Ingredients:

• 450 g Brussels sprouts
• 2 tbsp. l. olive oil
• 0.5 tsp ground nutmeg
• Coarse salt and freshly ground black pepper
• 0.5 cup chopped walnuts
• 0.5 cups dried cranberries

Preparation:

1. Shred the Brussels sprouts, removing the cores.
2. Heat olive oil in a large skillet over medium heat. Add Brussels sprouts, nutmeg, and salt and pepper to taste. Cook, stirring, until the Brussels sprouts are bright and slightly wilted, about 2–3 minutes.
3. Add walnuts and cranberries and toss. Transfer to a serving bowl and serve warm.