Corn on the cob with garlic butter topcook.tomathouse.com
Ingredients:
- 4 ears of corn, husked
- 110 g softened butter
- 1 tbsp garlic powder
- 1 tbsp chopped fresh parsley
- 1 tbsp. sugar
Preparation:
- Preheat grill to medium-high heat.
- Place the corn on the hot grill and cook, turning frequently, until lightly charred, about 10 minutes total.
- To make sweet garlic butter, combine butter, garlic powder, parsley, sugar, and salt in a small serving bowl and mix thoroughly. Brush warm corn with the butter and enjoy.
Nutritional value per serving: Calories 312, Total Fat 24g, Saturated Fat 15g, Protein 4g, Carbohydrates 24g, Fiber 2g, Cholesterol 61mg, Sodium 229mg, Sugars 10g. |