Sweet corn fritters

Ingredients:

• 4 eggs
• 0.5 cups of sugar
• 1.5 tsp salt
• 1 cup of sour milk or kefir
• 0.5 cups of milk
• 0.5 cups of yogurt
• 1 cup corn flour
• 340 g of premium flour
• 2 and 1/4 teaspoons of baking soda
• 1.5 tbsp baking powder
• 110 g butter, melt and let cool
• Vegetable oil

Preparation:

1. In the bowl of a stand mixer fitted with a whisk attachment, combine the eggs, sugar, and salt and beat until smooth. In a separate bowl, combine the sour milk, milk, and yogurt until smooth.
2. In another bowl, combine cornflour, wheat flour, baking soda and baking powder and mix with a fork until evenly distributed.
3. Add the sour milk mixture to the egg mixture and mix until smooth. Remove the mixer from the stand and fold in the flour mixture by hand, then the melted butter.
4. Heat a frying pan with 0.5 teaspoon of vegetable oil. Place 1/4 cup of batter per serving and fry the pancakes until bubbly, then flip and fry until cooked through. Repeat with the remaining batter.