Grilled chicken wings with yogurt dipping sauce

Ingredients:

Wings

• 3 chicken wings, cut in half (tips removed)

Frying sauce

• Canola oil to grease the pan
• 1 tbsp. grated ginger
• 2 cloves of garlic, grated
• 1 cup ketchup
• 1–2 tablespoons maple syrup
• 2 tbsp sambal
• 2 tablespoons of water
• 2 tbsp whole cumin seeds, toasted and crushed
• Zest and juice of 2 limes

Dip sauce

• 1 cup plain Greek yogurt
• 1/4 cup chopped cilantro
• 1 tbsp garam masala
• 1 tbsp. grated ginger
• Zest and juice of 1 lime
• 2 cloves of garlic, grated

Preparation:

1. Preheat oven to 120°C.
2. Wings:
   
   Blanch the wings in salted boiling water for 8 minutes, then roast for 4 minutes. Place the wings on a paper towel-lined rack and pat dry.
3. Frying sauce:
   
   Grease a frying pan with oil and heat over medium heat. Fry the ginger and garlic with a pinch of salt. Add the ketchup, maple syrup, sambal, water, and cumin and simmer for a few minutes. Add the lime zest and juice.
4. Place the wings on a grill pan over medium heat and brush with grilling sauce. Cook until lightly browned, 3–5 minutes per side.
5. Dip sauce:
   
   In a bowl, combine yogurt, cilantro, garam masala, ginger, lime zest and juice, garlic, and a pinch of salt. Serve the wings with the dipping sauce.