Green peas with lemon and cheese

Ingredients:

• 0.5 cup olive oil or salted butter
• 2 cloves garlic, crushed
• Zest and juice of 1 lemon
• 4 tbsp fresh thyme leaves, chopped
• 4 cups fresh green peas
• 220-350 g of shaved Pecorino Romano cheese

Preparation:

1. Add olive oil (or butter), garlic, and lemon zest to a skillet. Cook over medium-low heat, stirring occasionally until fragrant but not browned, about 5 minutes.
2. Add lemon juice, thyme, a pinch of salt, and plenty of black pepper. Stir and cook until the thyme darkens, about 5 more minutes.
3. Add the peas and stir until heated through, about 4 minutes. Transfer to a serving dish and sprinkle with shaved cheese.