Masala tea

Ingredients:

• 2 bags of black tea
• 8 black peppercorns
• 4 cloves
• 0.5 cups of milk
• A generous pinch of the mixture pumpkin pie spices
• 2 cinnamon sticks, for serving

Preparation:

1. Bring 2 cups of water to a boil. Add tea bags, peppercorns, and cloves and let steep for 5 minutes.
2. Strain the tea into 2 large mugs. Top with milk and add pumpkin pie spice. Garnish with cinnamon sticks.