Street corn

Ingredients:

Spice mix

• 4 dried guajillo peppers
• 0.5 cups olive oil
• 4 tablespoons ground ancho pepper
• 4 tbsp. l. ground cumin
• 4 tablespoons whole coriander seeds
• 2 tablespoons black peppercorns
• 1 tbsp coarse salt
• 2 tsp ground cinnamon
• Juice of 2 limes

Corn

• 8 ears of corn
• Juice of 3 limes
• 3 cups cotija cheese

Preparation:

1. Spice mix:
   
   Cut the tops off the guajillo peppers, shake out the seeds, place the pods in a bowl, cover with boiling water and let soften for about 30 minutes.
2. Drain the chili pepper, then place it in a blender along with the oil, ancho chili, cumin, coriander, peppercorns, salt, cinnamon and lime juice and blend until smooth.
3. Corn:
   
   Preheat the grill to medium-high heat. Cut the cobs in half and rub with the spice mixture. Grill until charred, turning once, about 6 minutes. Squeeze with lime juice and sprinkle with Cotija cheese.