Samdyan

Ingredients:

• 0.5 cup doenjang (Korean soybean paste)
• 0.5 cup sesame oil + more if desired
• 1/4 cup coarsely ground toasted sesame seeds, crushed in a mortar
• 2 tablespoons ground Korean gochukaru pepper
• 1 teaspoon of sugar
• 4 cloves garlic, crushed
• 2 Fresno peppers, finely chopped
• 2 serrano peppers, finely chopped

Preparation:

1. Combine the doenjang, sesame oil, sesame seeds, gochukara, sugar, garlic, and chili peppers in a medium bowl. Add an additional tablespoon of sesame oil, if desired. Store in the refrigerator in a tightly sealed container for up to 7 days..