Chocolate bar with sprinkles topcook.tomathouse.com
Ingredients:
- 450 g white chocolate, chopped
- Blue sprinkles, for decoration
Preparation:
- Melt the white chocolate in a bowl in the microwave in 30-second intervals. Pour onto a foil-lined baking sheet to form a layer about 0.5 cm thick.
- Sprinkle with blue sprinkles. Let it dry and break the tile into pieces.
Nutritional value per serving: Calories 247, Total Fat 15g, Saturated Fat 9g, Protein 3g, Carbohydrates 27g, Fiber 0g, Cholesterol 10mg, Sodium 41mg, Sugars 27g. |