Apple cider sauce topcook.tomathouse.com
Ingredients:
- 2 cups natural non-alcoholic apple cider
- 6 tablespoons heavy cream
- A pinch of coarse salt
Preparation:
- Simmer the apple cider in a saucepan over medium-high heat until it thickens and coats the back of a wooden spoon, 10–15 minutes. Add the cream and salt and cook until the desired consistency is reached, another 2–3 minutes.
Nutritional value per serving: Calories 269, Total Fat 17g, Saturated Fat 10g, Protein 1g, Carbohydrates 29g, Fiber 0g, Cholesterol 62mg, Sodium 86mg, Sugars 25g. |