Hot Spinach and Artichoke Dip

Ingredients:

• 1 cup chopped frozen spinach, thawed
• 1.5 cups frozen artichoke hearts, thawed
• 170 gr. curd cheese
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/3 tbsp. grated parmesan
• 0.5 tsp red hot pepper flakes
• 1/4 teaspoon salt
• 1/4 tsp garlic powder

Preparation:

1. Boil the spinach and artichokes in 1 cup of water until the vegetables are tender. Drain. Microwave the cream cheese for 1 minute, or until hot and softened. Add the remaining ingredients. Serve the dipping sauce hot.