Smoked guacamole

Ingredients:

• 2 avocados
• Half a small red onion, finely chopped
• 1 large clove of garlic, grated or crushed into a paste
• 1–2 chipotle peppers in adobo sauce, seeded and finely chopped, plus a tablespoon of adobo sauce
• A small handful of fresh coriander leaves, finely chopped
• Zest and juice of 1 lime
• Tortilla chips for serving

Preparation:

1. Peel the avocado and place it in a bowl. Add the onion, garlic, pepper, adobo sauce, cilantro, lime zest, lime juice, and salt.
2. Mash and add salt to taste. Serve with chips.