Munich-style White Russian cocktail topcook.tomathouse.com
Ingredients:
- 120 ml coffee liqueur
- 120 ml of vodka
- 3/4 cup heavy cream
- 4 whole coffee beans
Preparation:
- In a decanter, stir the coffee liqueur and vodka with a few ice cubes using a long spoon and pour into 2 chilled coupe glasses.
- Fill a cocktail shaker with ice and add heavy cream. Close and shake vigorously for 30 seconds. Open the shaker and carefully spoon whipped cream over each cocktail. Grate coffee beans over the cream. Enjoy!
Nutritional value per serving: Calories 227, Total Fat 17g, Saturated Fat 10g, Protein 1g, Carbohydrates 3g, Fiber 0g, Cholesterol 61mg, Sodium 19mg, Sugars 1g. |