Pretzel and strawberry snack mix

Ingredients:

• 4 cups graham cracker-flavored breakfast cereal
• 4 cups broken salted straws
• 55 g unsalted butter, melted
• 2 tablespoons light brown sugar
• 1 tsp vanilla extract
• 0.5 tsp ground cinnamon
• 2 cups yogurt-glazed pretzels, broken
• 2 cups freeze-dried strawberries

Preparation:

1. Preheat oven to 350°F (175°C). Combine the cereal mixture in a large bowl fitted with a straw. In a separate bowl, combine the butter, brown sugar, vanilla extract, and cinnamon. Pour the sauce over the cereal mixture and toss to coat. Arrange on a rimmed baking sheet and bake until golden brown and almost completely dry, 10-15 minutes, stirring halfway through.
2. Remove from the oven and let cool completely. Top with yogurt-glazed pretzels and strawberries. Store in a tightly sealed container for up to 3 days.