Vanilla-raspberry milkshake with liqueur

Ingredients:

Milkshake

• 0.5 cups whole milk
• Fresh raspberries, for decoration
• 0.5 cups dry malt milk + extra for decoration
• 4 cups French vanilla ice cream
• 110 g raspberry liqueur, such as Chambord
• Raspberry coulis to drizzle

Raspberry coulis

• 2 cups fresh raspberries
• 0.5 cups of sugar
• Zest of 1 lemon (2 tsp)
• 4 tablespoons raspberry liqueur, such as Chambord

Preparation:

1. Blend the milk and malted milk powder in a blender. Add the ice cream and liqueur. Blend until smooth and reaches your desired consistency.
2. Pour a little raspberry coulis down the inside of each glass.
3. Pour the cocktail into each glass. Garnish with a sprinkle of malted milk powder and a couple of raspberries.
   
   Raspberry coulis:
   Yield: 1 tbsp.
   
   Combine 1/4 cup water, raspberries, sugar, and lemon zest in a small saucepan. Bring to a boil and simmer for about 10 minutes. Remove from heat and let cool. Puree the mixture in a blender and strain into a small bowl. Add the liqueur and stir. Do not drive after drinking this cocktail.