Watermelon and Feta Picnic Salad

Ingredients:

• 1 clove garlic, crushed or grated
• 1 small Fresno or jalapeño chili pepper, seeded and finely chopped
• 6–9 tablespoons extra-virgin olive oil
• 3 tablespoons red wine vinegar
• 1/4 cup finely chopped fresh mint
• 3 cups red seedless watermelon, cut into large cubes
• 0.5 cup diced cucumber
• 1/4 cup finely chopped green onions
• 0.5 cup crumbled Greek feta

Preparation:

1. Place the garlic, Fresno, olive oil, and vinegar in a glass jar with a lid. Season with salt and pepper, then add the mint. Cover and shake vigorously to combine. Set aside.
2. When ready to serve, combine the watermelon, cucumber, and green onions in a large bowl. Drizzle with the vinaigrette and toss gently. Sprinkle with crumbled feta. Serve the salad chilled.