A simple recipe for baked Brussels sprouts

Ingredients:

• 600 g Brussels sprouts
• 2 tbsp. l. olive oil

Preparation:

1. Preheat the oven to 220°C (425°F). Remove any fallen or yellowed leaves from the Brussels sprouts. Trim the stems and cut each sprout in half.
2. Lightly toss with oil in a large bowl and season with salt and pepper. Arrange the cabbage in a single layer on a baking sheet. Bake until tender and browned in spots, stirring halfway through, 15-20 minutes depending on the size of the cabbage. Transfer to a serving platter.