Perfect cocoa

Ingredients:

• 4 cups of milk
• 0.5 cup cocoa
• 90-100 g of chocolate

Preparation:

1. Pour 4 cups of whole or low-fat milk into a saucepan and bring to a boil over medium heat.
2. In a bowl, combine 3/4 cup sugar, 0.5 cup unsweetened cocoa powder, and 90-100 grams of finely chopped bittersweet chocolate, then stir in the milk. Reduce heat to low and simmer, stirring, until the chocolate melts and the drink thickens, about 2 minutes. Garnish each serving with marshmallows or whipped cream, if desired.