Chocolate chip cookies with peanut butter filling

Ingredients:

• 1.5 cups premium flour
• 0.5 cup cocoa
• 1 and 1/4 cups granulated sugar
• 110 g butter

Preparation:

1. Beat 1 1/4 cups granulated sugar with 110 g butter until fluffy, then add 1 egg and 1 teaspoon vanilla extract. Separately, mix 1 1/2 cups flour, 0.5 cups alkalized cocoa powder, 3/4 teaspoon salt, and 1/4 teaspoon baking powder; fold into the butter mixture.
2. Refrigerate the dough for 30 minutes, then roll it out to a thickness of 0.3 cm and cut out crescent shapes. Bake for 8-12 minutes at 175°C.
3. Beat 1 cup creamy peanut butter with 6 tablespoons butter and 3/4 cup powdered sugar until smooth, then sandwich with cooled cookies.