White rice with basil and corn

Ingredients:

• 1 cup long grain rice
• 1 tbsp. corn kernels
• 2 tablespoons unsalted butter
• 2 teaspoons of salt
• 1 tbsp chopped fresh basil

Preparation:

1. Combine the rice and corn in a medium saucepan, cover with 2 cups of water, and bring to a boil. Add the butter and salt and stir until melted. Reduce heat to medium-low, cover, and simmer until the rice is almost cooked through, about 10 minutes. Turn off the heat and let sit, covered, for 5 minutes.
2. Fluff the rice with a fork, add the basil and stir. Serve immediately.