White Pepper Ice Cream

Ingredients:

• 340 g of heavy cream
• 450 ml of milk
• 110 g of sugar
• 8 egg yolks
• 1 teaspoon white pepper

Preparation:

1. In a saucepan, combine heavy cream, milk and sugar and bring to a boil.
2. In a separate bowl, whisk together the egg yolks and white pepper. Once the cream mixture comes to a boil, whisk it into the egg mixture. Pour into the saucepan and heat, stirring constantly, until the cream thickens slightly and reaches 180°F (82°C).
3. Cool the cream by placing the pan in a bowl of ice. Once the cream has cooled, transfer it to an ice cream maker and prepare the ice cream according to the manufacturer's instructions.