Chocolate-covered dried apricots

Ingredients:

• 60 g dark chocolate
• Dried apricots
• Almond

Preparation:

1. Melt 60 grams of finely chopped dark chocolate in the microwave on medium power. Dip the dried apricots halfway into the chocolate, then place an almond on each.
2. Place on a parchment paper-lined plate and place in the freezer to set, about 2 minutes.