Turkey and Sweet Potato Casserole

Ingredients:

• 2 cups sweet potato puree
• 2 tbsp. l. brown sugar
• 0.5 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1/3 cup unsweetened condensed milk
• 1/4 cup chicken broth
• 1 small onion, chopped (about 1/4 cup)
• 1 can (300 g) of canned chicken soup
• 3 cups diced cooked turkey (or grilled chicken)
• 3 tablespoons of water
• 1/4 cup chopped walnuts
• Chopped fresh parsley

Preparation:

1. In a medium bowl, combine the sweet potato puree, brown sugar, cinnamon, nutmeg, and milk. Spoon the sweet potato mixture around the inside edge of a 10-inch baking dish, forming a ring.
2. In a 10-inch skillet, bring the broth to a boil over medium-high heat and add the onion. Reduce the heat to low. Cook, stirring occasionally, until the onion is soft. Add the soup, turkey, and water. Cook until the mixture is heated through and begins to simmer. Spoon the turkey mixture into the center of the sweet potato ring.
3. Bake at 350°F (175°C) for 30 minutes or until the turkey filling is heated through and bubbling. Sprinkle with walnuts and parsley, if desired.