Festive Mashed Potatoes with Blue Cheese

Ingredients:

• 1 kg whole yellow potatoes
• 0.5 cup chopped walnuts
• 1 cup of hot milk
• Blue cheese with mold

Preparation:

1. Make classic mashed potatoes.
2. Fry 0.5 cup chopped walnuts, 2 tablespoons each of chopped rosemary and parsley, 0.5 teaspoon of salt in 4 tablespoons of butter, add a pinch of sugar.
3. Sprinkle the puree with crumbled blue cheese and drizzle with toasted nut butter.
   
   

   Classic mashed potatoes

   
   Cover 1 kg of whole yellow potatoes with cold water and add salt; simmer for 45 minutes. Drain, peel, and mash with 55-110 g of butter. Add 1 cup of hot milk, salt, and pepper to taste; mash until smooth.