Cocktail "Fog-Cutter" topcook.tomathouse.com
Ingredients:
- 45 ml white rum
- 45 ml orange juice
- 20 ml of cognac
- 15 ml of gin
Preparation:
- Combine 45 ml each of white rum and orange juice, 20 ml of cognac, and 15 ml each of gin, lemon juice, and orgeat (almond syrup) in a shaker with ice; shake well. Strain into a tall glass filled with ice. Top with 15 ml of dry sherry. Garnish with an orange slice.
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