Cuban Ham Sandwich

Ingredients:

• Yellow mustard, to taste
• 1 loaf Cuban bread or other soft bread, cut in half on the sides
• 170 g thin slices of baked pork
• 170 g thin slices of ham
• 170 g thin slices of Swiss cheese
• 6-8 slices of pickled cucumbers
• Melted butter for greasing

Preparation:

1. Preheat oven to 220°C.
2. Spread mustard on the slices of bread. Place the roast pork, ham, Swiss cheese, and pickles in the middle.
3. Brush the outside of the sandwich with melted butter and wrap in foil. Place between two baking sheets and press down with a heavy skillet.
4. Place the entire sandwich in the oven and bake until heated through and the cheese is melted, about 20 minutes. Let cool slightly, then unwrap and cut into 4 pieces.