Cheesesteak Potato Skins topcook.tomathouse.com
Ingredients:
- 4 large Russet Burbank potatoes
- ToppingFried onions with roast beef, Worcestershire sauce, and Cheez Whiz
Preparation:
- Pierce 4 large Russet Burbank potatoes with a fork. Bake directly on the oven rack at 350°F (175°C) until tender, about 1 hour.
- Let cool, then cut into quarters lengthwise and scoop out the flesh, leaving 0.5 cm-thick skins. Brush both sides of the skins with melted butter and season with salt and pepper. Bake, skin side up, at 450°F (230°C) until crisp, about 15 minutes. Top with cheesesteak topping and serve.
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