Cucumber Mint Julep Salad

Ingredients:

• 1 cup white wine vinegar
• 1 cup of sugar
• 0.5 cups honey
• 3 tbsp bourbon
• 4 cucumbers, sliced ​​into thin half rings
• 1 medium sweet onion, halved and thinly sliced
• 3 sprigs of mint, leaves finely chopped

Preparation:

1. Combine vinegar, sugar, honey, bourbon, and 1 teaspoon of salt in a saucepan. Bring to a boil over medium heat, stirring until the sugar and salt dissolve. Set aside to cool.
2. Combine the cucumbers and onions in a large bowl. Pour the brine over them and let marinate in the refrigerator until completely chilled, 3–4 hours. When ready to serve, add the mint and toss to combine.