Yogurt parfait

Ingredients:

• 0.5 cups blueberries
• 0.5 cup raspberries
• 0.5 cup strawberries, cut into quarters
• 3 tablespoons of sugar
• 3 and 3/4 cups vanilla yogurt
• 3/4 cup granola (no raisins)
• 5 tablespoons of honey

Preparation:

1. Combine blueberries, raspberries, and strawberries in a bowl. Add sugar. Let sit for 20 minutes, stirring occasionally.
2. Spoon 1/4 cup yogurt into the bottom of five 8-ounce glasses. Top with 2 tablespoons of the berry mixture. Layer again. Top each serving with 1/4 cup yogurt and sprinkle with 2 tablespoons of granola. Drizzle each serving with 1 tablespoon of honey.