White chocolate toffee with cookies

Ingredients:

• 4 cups large marshmallows (about 36)
• 2 tbsp. sugar
• 1 cup heavy cream
• 4 tablespoons unsalted butter
• A pinch of coarse salt
• 3 cups white chocolate chips (about 500g)
• 1 tsp vanilla extract
• 3/4 cup chocolate sandwich cookies with cream filling, broken into pieces

Preparation:

1. Line a 22x32cm baking dish with foil.
2. Combine the marshmallows, sugar, cream, butter, and salt in a medium saucepan and place over medium heat. Heat, stirring constantly, until the marshmallows are melted and the sugar is dissolved. Remove from heat, add the white chocolate chips and vanilla extract, and stir until the chocolate is completely melted.
3. Pour the mixture into the prepared pan, sprinkle crushed cookies on top, and lightly press them into the toffee. Let cool to room temperature, then cover with plastic wrap and refrigerate until the toffee sets, about 1 hour. Cut into 2cm squares.