Lima beans with tomatoes and basil

Ingredients:

• One package (280 g) of thawed lima beans
• 3 cloves of garlic
• Cherry tomatoes on a vine
• Wine vinegar, for serving
• Basil for serving

Preparation:

1. In a large skillet, sauté 3 chopped garlic cloves and a pinch of red pepper flakes in olive oil. Season with salt, then add a 10-ounce (280-gram) package of thawed lima beans; cook for about 7 minutes. Remove from heat; stir in halved cherry tomatoes, chopped basil, and a splash of white wine vinegar. Drizzle with olive oil and sprinkle with shaved Parmesan.