Strawberry-raspberry jam without cooking

Ingredients:

• 1 liter strawberries, hulled and quartered
• 4 cups of raspberries
• 2 tbsp. sugar
• Zest and juice of 1 orange
• 2 packets of powdered pectin
• Toast or bun for serving

Preparation:

1. In a large bowl, combine strawberries, raspberries, sugar, orange zest, and juice. Stir and let macerate for 30 minutes.
2. After 30 minutes, gently mash the berry mixture.
3. In a food processor, puree one-quarter of the berry mixture until smooth, but not pureed, and return to the bowl.
4. In a small saucepan, combine the pectin with 3/4 cup water. Bring the water to a boil and simmer for 1 minute, no more. Add to the berries and stir for 3-4 minutes. Cover and refrigerate for 2 hours or overnight.
5. Serve strawberry-raspberry jam with toast or scones.