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Avocado and radish saladtopcook.tomathouse.comPreparation:Soak 1/4 cup thinly sliced red onion in cold water for 10 minutes.In a bowl, combine 2 tablespoons sour cream, the juice of 1 lime, and 1/2 teaspoon hot chili sauce. Thinly slice 2 avocados and arrange on a plate. Top with 4 thinly sliced radishes and red onion. Drizzle with sour cream dressing and sprinkle with finely chopped cilantro, cotija cheese (El Queso Cotija de Montana - a Mexican salty, dry, hard, brittle cheese) or feta cheese. Ingredients: |